Our Organic Argan Oil is Extra Virgin grade with a 0.51% free acidity level and < 1.0 méq per KG peroxide level, this is well below the Extra Virgin requirement, the quality is unrivalled.
We use traditionally and ethically sourced Argan kernels combined with modern processing, incorporating the latest scientific research and techniques.
The kernels are harvested from ECOCERT certified organic agricultural land around Mesti Village in the ‘Sidi Ifni’ region, this area has the perfect climate for Argan kernels as it is not too humid.
Only the finest kernels are selected, any which are old or have had too much exposure to sunlight are discarded.
No water is used in the extraction process to maintain the perfect peroxide level.
The latest scientific techniques are used during the extraction process in line with ‘ECOCERT greenlife’ (certified organic cosmetic extraction processing) & USDA (USA certified organic programme).
Our oil is filtered several times through a very fine mesh to remove any sediment lessening the nutty smell and lightening the oil to make it more easily absorbed and lightweight.
Chemical analysis is conducted on each batch of our Organic Argan oil to ensure that the quality remains consistent.